Cobb Salad:

Sautee chopped bacon on a skillet until browned and crisp then transfer to a paper-towel-lined plate to cool. Cook 2 hard-boiled eggs then peel and quarter. Chop, rinse and spin dry romaine lettuce and arrange on a platter. Arrange remaining salad ingredients (chicken, eggs, avocado, tomatoes, onion, feta cheese, and bacon) in rows over salad then sprinkle the finely chopped parsley over the salad.

Transfer dressing ingredients to a mason jar and shake it. Drizzle over salad just before serving or let guests add their own dressing to taste.

Serve and Enjoy!!!