Fried Rice Recipe:

  • Prep Time
    10-15 minutes
  • Cook Time
    25-30 minutes
  • Serving
  • Ready In
    35-40 minutes

Fried rice with steamed white rice, egg, chicken and mixed vegetables.


  • Do not use fresh steamed rice as the rice grains have too much moisture content and too starchy for stir fry. The rice will clump and stick together in lumps.
  • Use leftover steamed rice, or “overnight” rice. It means rice that had been left overnight in the refrigerator as the rain grains are drier and have lost the moisture content.
  • You can also add shrimp if u want to



Heat up a wok or pan with the oil. Add the garlic and stir fry until aromatic, follow by the chicken and mixed vegetables. Stir fry until the chicken is half cooked. Add in the rice and stir well with the ingredients. Add the soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.


Using the spatula, push the rice to the side of the wok and make a "well" in the middle of the fried rice. Pour the beaten eggs in the "well." Wait for 30 seconds and then cover the eggs with the fried rice. Leave it for 30 seconds to 1 minute and continue to stir-fry so the eggs form into small pieces and mix well with the fried rice. Add salt to taste and do some quick stirs, dish out and serve hot.



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