Leftover Turkey Stuffing Balls

In a large bowl, combine the stuffing and turkey. Mix gently to avoid breaking down the stuffing too much. Add eggs one at a time, stirring until the mixture holds together when pressed.

Once the mixture is ready, use your hands or a spoon to portion it into evenly sized balls. Uniform size ensures consistent cooking. The balls should be firm but not overly compacted, as this can result in a dense texture.

Placing the shaped balls on a lined baking tray allows for easy cleanup and prevents sticking. If frying, place them on a plate until ready to cook.

To bake stuffing balls, preheat the oven and place the tray on the middle rack. Turn the balls halfway through cooking to ensure even browning. Baking is ideal for those looking for a healthier preparation method.

Serve and Enjoy