Lemon Bundt Cake

  • Prep Time
    20-25 minutes
  • Cook Time
    40-45 minutes
  • Ready In
    1 hour

Today I will show u how to make lemon Bundt cake. Its really soft and moist. I am sure u will love it. A perfectly rich and flavorful cake that’s still fluffy and delicate. The sweet and tart glaze is the perfect finishing touch!!!!




First add 6-7 unsalted softened butter. You can add normal butter if u want to its your choice then add 1 cup sugar u can lessen it if u don't like sweet too much beat it with hand mixer on low speed for 1-2 minutes. If You don't have hand mixer u can beat it with whisker by hands. we will add 2 eggs in the cake but add it separately add the first egg then mix it the hand mixer or with whisker by hand


add the second egg and remember don't add both at the same time or else the cake won't be soft and moist. Do it with patience add 1 cup milk don't add full cup add little bit. add 1 ½ cup all purpose flour or cake flour its ur choice add the flour in 2-3 portion don't add at 1 time. Then baking powder, lemon juice for the flavor and vanilla essence. Add the remaining milk from earlier.


Grease the cake with oil or butter . Then Pour the mixture and bake it for 40-45 minutes on 180°. sprinkle powder sugar(optional) on cake u can decorate the cake however u prefer. The cake is really soft and moist from inside



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