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Prep Time10-15 minutes
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Cook TimeN/A
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Ready In1 day
This mint chocolate chip ice cream is just as good (or better) than you’ll get from the store. Creamy mint ice cream made without an ice cream maker and stuffed full of chocolate chunks
Ingredients
Directions
Step1
In a large mixing bowl, whip the heavy cream over high speed, until you have stiff peaks.
Step2
In another bowl, combine the condensed milk, peppermint extract, and food coloring
Step3
Pour the sweetened condensed milk mixture, and the chopped chocolate over the whipped cream, and fold everything gently together till combined.
Step4
Pour into a 3 QT pan and cover tightly with plastic wrap
Step5
Place in freezer for at least 6 hours, to overnight before serving.
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