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Prep Time10-15 minutes
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Cook TimeN/A
This mint chocolate chip ice cream is just as good (or better) than you’ll get from the store. Creamy mint ice cream made without an ice cream maker and stuffed full of chocolate chunks
Ingredients
Directions
Step 1
In a large mixing bowl, whip the heavy cream over high speed, until you have stiff peaks.
Step 2
In another bowl, combine the condensed milk, peppermint extract, and food coloring
Step 3
Pour the sweetened condensed milk mixture, and the chopped chocolate over the whipped cream, and fold everything gently together till combined.
Step 4
Pour into a 3 QT pan and cover tightly with plastic wrap
Step 5
Place in freezer for at least 6 hours, to overnight before serving.
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