mint chocolate chip ice cream

  • Prep Time
    10-15 minutes
  • Cook Time

This mint chocolate chip ice cream is just as good (or better) than you’ll get from the store. Creamy mint ice cream made without an ice cream maker and stuffed full of chocolate chunks



Step 1

In a large mixing bowl, whip the heavy cream over high speed, until you have stiff peaks.

Step 2

In another bowl, combine the condensed milk, peppermint extract, and food coloring

Step 3

Pour the sweetened condensed milk mixture, and the chopped chocolate over the whipped cream, and fold everything gently together till combined.

Step 4

Pour into a 3 QT pan and cover tightly with plastic wrap

Step 5

Place in freezer for at least 6 hours, to overnight before serving.

You May Also Like

Leave a Review

Your email address will not be published. Required fields are marked *