Mom’s Turkey Tetrazzini

  • Prep Time
    40-45 mins
  • Cook Time
    25-30 mins
  • Serving

Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind of stick-to-your-ribs comfort food you’re looking fo



Step 1

Preheat oven to 375°. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; whisk in wine until smooth, about 2 minutes. Slowly whisk in milk. Bring to a boil; cook and stir until thickened. Stir in turkey, salt, pepper and pepper sauce.

Step 2

Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13x9-in. baking dish. Repeat layers. Sprinkle with paprika if desired. Cover and bake 25-30 minutes or until heated through. Let stand 10 minutes before serving.

Step 3


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