orange cake with orange-lemon frosting

  • Prep Time
    30-35 mins
  • Cook Time
    35-40 mins
  • Serving
    4
  • Ready In
    1-2 hours

This orange cake with orange-lemon frosting is loaded with citrus flavor and has a nutty crunch layer baked right in.

Ingredients

Directions

Step1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans. Combine graham cracker crumbs, brown sugar, walnuts, and butter. Divide mixture evenly between the prepared pans. Set aside.

Step2

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Allow to cool in pans for 10 minutes; invert onto a wire rack and cool completely before frosting. Frost (crunch-side up) between layers, on top and sides. Arrange mandarin orange segments on top; refrigerate.

Step3

To make frosting: In a medium bowl, beat vanilla frosting until light and fluffy; mix in whipped topping. Stir in orange and lemon zest. Use frosting on completely cooled cake layers.

Step4

Serve and Enjoy!!

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