Pillowy doughnut

  • Prep Time
    35-40 minutes
  • Cook Time
    15-20 minutes
  • Serving
  • Ready In
    1-2 hours

it is really easy to make, have a nice texture and are fluffy and soft!!!!




Proof yeast in a Small container and keep aside. In a sizeable bowl, properly mix flour, salt, flavor, nutmeg, and sugar together very well.


Pour melted butter, and proofed yeast. Pour 2 cups of lukewarm water to the flour mixture mix very well. knead them very well until very smooth and elastic as bread dough Then cover the dough in air-tight container & allow to rise for 1 hour


After about an hour, cut dough into various sizes and mold with hand to have round disc. Allow to rise for about 30mins before frying.


Preheat the oil in a frying pan & start frying on a low heat, remove from the oil when it's light brown in colour.

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Recipe Reviews

  • Ginny

    What is milk flavor? Thanx for your response

    • Donna

      Is it dry powdered milk?

      • Epic Foodz

        It is not dry powdered milk but you can you use dry milk

  • Donna

    I’m curious how much Luke warm water you proof the yeast in?

    • Epic Foodz

      3-4 Tsbp of water to Proof yeast

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