- August 6, 2022
- by Epic Foods
- 1 Like
- 0 / 5
- Difficulty: Easy
![](https://epicfoodz.com/wp-content/uploads/2022/08/295414097_733914511172896_4977772373604969831_n.jpg)
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Prep Time35-40 minutes
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Cook Time15-20 minutes
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Serving6
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Ready In1-2 hours
it is really easy to make, have a nice texture and are fluffy and soft!!!!
Ingredients
Directions
Proof yeast in a Small container and keep aside. In a sizeable bowl, properly mix flour, salt, flavor, nutmeg, and sugar together very well.
Pour melted butter, and proofed yeast. Pour 2 cups of lukewarm water to the flour mixture mix very well. knead them very well until very smooth and elastic as bread dough Then cover the dough in air-tight container & allow to rise for 1 hour
After about an hour, cut dough into various sizes and mold with hand to have round disc. Allow to rise for about 30mins before frying.
Preheat the oil in a frying pan & start frying on a low heat, remove from the oil when it's light brown in colour.
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Pillowy doughnut
Ingredients
Follow The Directions
![Pillowy doughnut](https://epicfoodz.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Proof yeast in a Small container and keep aside. In a sizeable bowl, properly mix flour, salt, flavor, nutmeg, and sugar together very well.
![Pillowy doughnut](https://epicfoodz.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Pour melted butter, and proofed yeast. Pour 2 cups of lukewarm water to the flour mixture mix very well. knead them very well until very smooth and elastic as bread dough Then cover the dough in air-tight container & allow to rise for 1 hour
![Pillowy doughnut](https://epicfoodz.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
After about an hour, cut dough into various sizes and mold with hand to have round disc. Allow to rise for about 30mins before frying.
![Pillowy doughnut](https://epicfoodz.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Preheat the oil in a frying pan & start frying on a low heat, remove from the oil when it's light brown in colour.
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