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Slow Cooker Mongolian Beef

Home DinnerSlow Cooker Mongolian Beef
  • Prep Time
    10-15 mins
  • Cook Time
    3-4 hours
  • Serving
    4
  • Ready In
    4-5 hours

The easiest way you can make a Mongolian beef recipe! 

Ingredients

Directions

Step1

Place the steak in a bowl with the cornstarch and toss to coat evenly. Add the steak to the slow cooker. Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.

Step2

Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. Stir in the green onions, then serve.

Step3

Enjoy!!

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