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Prep Time15-20 mins
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Cook Time15-20 mins
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Serving24
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Ready In1 hour
Delightful bite-sized cornbread poppers, golden and fluffy. Perfect as an appetizer, snack, or side dish, bringing a touch of Southern comfort to any meal.
Ingredients
Directions
Preheat oven to 375°F or according to your oven. Grease a mini muffin tin or spray with non-stick cooking spray.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk buttermilk, melted butter, honey, and eggs until smooth. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in shredded cheddar cheese.
Spoon batter into the mini muffin cups, filling each about 2/3 full. Bake for 10–12 minutes, or until golden brown and a toothpick inserted into the center comes out clean. While the poppers are baking, whisk together melted butter and honey in a small bowl.
Brush the warm cornbread poppers with the honey butter glaze as soon as they come out of the oven. Serve warm for the best flavor!
Enjoy!!
