Spicy Tteokbokki Recipe

In a bowl add rice flour and hot water mix it with a spoon to absorb the water then knead it with hands after the dough is smooth Roll the rice cake into 1 – 1.5 cm /0.4 – 0.6 inch diameter cylinder shaped rice cake and cut both ends. Cut the main part of the rice cake into 5 cm/3 inch long pieces (about little finger size). Now you have the rice cake ready to use in Tteokbokki or other stir fry dishes.

Then add rice cakes in boiling water and boil it for 10-15 minutes for Medium heat after the rice cake is cooked pour them in cold water

Then in a bowl add 200ml Water, 5g Brown sugar,- 40g Gochujang chili paste, 10g chilli garlic sauce after adding all ingredients mix well and when the mixture boils add rice cakes next add onions and fish or any meat u prefer mix slightly and cook for 5 minutes on medium low heat. let everything cook and absorb after 5 minutes add boiled egg and green onions then cook for 2 minutes again

Spicy Tteokbokki is Ready Enjoy!!!!!