Strawberry Cheesecake

  • Prep Time
    25-30 minutes
  • Cook Time
    1 hour
  • Serving

 Delicate Puff Pastry filled with ripe and juicy strawberries, a rich no-bake cheesecake filling, and a flavorful strawberry sauce.




Step 1

Unfold puff pastry sheet on to a lightly floured cutting board. Cut pastry sheet into 3 strips along the fold marks. Then, cut each strip in half making 6 rectangles. Place each pastry rectangle onto parchment lined baking sheet.

Step 2

Bake for 15 minutes or until puff pastries are golden brown. Remove from the oven and cool completely on baking rack. Set aside. Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat.

Step 3

Mash mixture with a masher until the strawberries are softened and the sugar dissolves. Increase heat to high and bring the mixture to a boil. Boil about 5 minutes, or until thickened. Remove pan from heat and cool completely.

Step 4

Beat cream cheese, sugar and cream together until smooth, about 3 minutes with a hand mixer. Set aside.

Step 5

Split each pastry into 2 layers, making 12 in all. Evenly divide the cream cheese mixture between each of the bottom layers and spread with a knife. Top cream cheese mixture with a layer of sliced strawberries. Top strawberries with the strawberry filling. Top with the top puff pastry layer. Sprinkle with powdered sugar on top of puffed pastry.