Stuffed Pepper Soup

  • Prep Time
    45-50 minutess
  • Cook Time
    1 hour
  • Serving
  • Ready In
    1-2 hours

Stuffed Pepper Soup – all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form!




In heavy stock pot or Dutch oven over medium heat brown the Italian sausage and ground beef; breaking up as you go. About halfway through the browning process add the onions and bell peppers; stirring several times.


In the last minute of browning time reduce heat to medium low and add minced garlic; stirring constantly. Drain any excess grease. Add beef broth, chicken broth and salsa style tomatoes and bring to a simmer. Simmer for 15 minutes or until the peppers just begin to soften.


Add the rice and stir to coat. Cover and cook for 5-7 minutes or until rice is tender. For best results serve promptly. Season with kosher salt and fresh ground black pepper to taste.