Vegetable Beef Noodle Soup

  • Prep Time
    40-45 mins
  • Cook Time
    1 hour
  • Serving
    4
  • Ready In
    1-2 hours

Vegetable Beef and Noodle Soup is a comforting soup recipe for cold winter evenings!

Ingredients

Directions

Step1

In a 4 quart saucepan or Dutch oven, brown the beef. Add the onion and garlic, cooking until onion is tender. Drain fat and add remaining ingredients, excluding mixed veggies.

Step2

Cover and bring to a boil. Reduce heat to low and allow to simmer about 45-60 minutes, stirring occasionally. Add frozen veggies and cook an additional 10 minutes, or until veggies are tender.

Step3

Serve and enjoy!!! Add frozen veggies and cook an additional 10 minutes, or until veggies are tender.

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