Vegetable Beef Noodle Soup

  • Prep Time
    40-45 mins
  • Cook Time
    1 hour
  • Serving
    4

Vegetable Beef and Noodle Soup is a comforting soup recipe for cold winter evenings!

Ingredients

Directions

Step 1

In a 4 quart saucepan or Dutch oven, brown the beef. Add the onion and garlic, cooking until onion is tender. Drain fat and add remaining ingredients, excluding mixed veggies.

Step 2

Cover and bring to a boil. Reduce heat to low and allow to simmer about 45-60 minutes, stirring occasionally. Add frozen veggies and cook an additional 10 minutes, or until veggies are tender.

Step 3

Serve and enjoy!!! Add frozen veggies and cook an additional 10 minutes, or until veggies are tender.

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