Lemon Drizzle Traybake

  • Prep Time
    30-35 mins
  • Cook Time
    45-50 mins
  • Serving
  • Ready In
    1-2 hours

Lemon Drizzle Traybake is really easy to make. The sour and sweet taste of this cake will melt your mouth!!!




Preheat your oven to 180ºc/160ºc fan and line a 9x13" traybake tin with parchment paper. Beat together the butter and sugar until light and fluffy. Add in the eggs, self raising flour, and lemon zest and beat again until combined well. Pour into the tin and bake in the oven for 45-50 minutes, or until baked through.


Whilst the cake is baking, mix the lemon juice and caster sugar together in a bowl. Once baked, remove the cake from the oven and drizzle over the lemon drizzle. Let the cake cool fully in the tin


Add the icing sugar to a bowl, and gradually add the lemon juice, mixing well each time, until a thick icing paste is made. Drizzle this over the cooled cake Sprinkle over some extra lemon zest, let this set



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