5 mins Cake recipe

  • Prep Time
    40-45 mins
  • Cook Time
    45-50 mins
  • Serving



Step 1

In a saucepan add eeg, sugar, vanilla sugar, cornstarch, milk. Mix all the ingredients until they are properly dissolved. Then bring the pan to a stove, cook over low heat and keep on stirring constantly until it thickens. Cover it with a foil paper and leave it to cool down

Step 2

In a separate bowl add 2 eggs, sugar, salt and vanilla essence. Beat it with mixer on high speed until its fluffy. then add milk and oil, mix them. Add flour, baking powder, and mix well

Step 3

Pour half of the batter into the pan and cut the apple into thin slices and add the batter again. Take the sauce we made before add into a piping bag and spread into a line on the cake making a box shape on it then bake for 40-45mins on 180° or according to your oven.

Step 4


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