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Prep Time40-45 mins
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Cook Time1 hour
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Serving5
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Ready In1-2 hours
Moist and delicious 3 layers cake. I’m sure u will love this
Ingredients
COCOA SPONGE CAKE
CHOCOLATE MOUSSE:
MIRROR GLAZE:
Directions
Step1
Sponge cake: melt the chocolate, oil and milk in a bowl of hot water. Separately, mix the eggs with sugar, salt, flour, yeast and cocoa. Combine the two compounds and bake at 340°F (170°) for 20 minutes.
Step2
Mousse: whip the cream with the sugar and soak the gelatin, then dissolve it in hot milk. Melt the three chocolates and in each one add the cream and gelatin. Then form the three mousses. Assemble the cake and leave it in the freezer for 12/24 hours.
Step3
Icing: leave the gelatine to soak, then melt it and put it in the freezer. In a saucepan pour the cream, water, sugar and cocoa, cook together and add the gelatin. 4. Cover the cake and serve this treat.
Step4
Enjoyy!!
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