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Prep Time20 mins
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Cook Time30-40 mins
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Serving8
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Ready In1 hour
Lemon Lavender Mini Cakes with a crisp outside and soft, moist inside, topped with a smooth, creamy glaze.
Ingredients
Dry Ingredients:
Wet Ingredients
For the Lavender Glaze
Directions
Step1
Preheat oven to 350°F (175°C). Beat butter and sugar until light and fluffy. Add eggs one by one, mixing each time. Mix in lemon juice, zest, and vanilla. Add dry ingredients and milk in parts. Mix gently, don’t overmix.
Step2
Grease your pan or molds. Fill each about 2/3 with batter. Bake for 18–22 minutes until golden and cooked. Cool for 5 minutes, then place on a rack to cool fully.
Step3
Warm milk and add lavender. Let it sit for 5–10 minutes. Strain the lavender, then mix with sugar and lemon juice. Adjust to make it smooth and pourable. Pour glaze over cooled cakes. Let it set for 10 minutes, then serve
Step4
Enjoyy!!
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