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Prep Time30 mins
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Cook Time30 mins
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Serving8
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Ready In1 hour
Rich and fudgy chocolate walnut brownie bars with a shiny crackled top and chunks of crunchy toasted walnuts in every bite.
Ingredients
Directions
Step1
Preheat oven to 175°C (350°F) and line a square baking pan with parchment paper. Mix melted butter, granulated sugar, and brown sugar until smooth.
Step2
Add eggs one by one, then mix in vanilla extract. In another bowl, whisk flour, cocoa powder, salt, and baking powder. Gently combine dry ingredients into wet mixture. Fold in walnuts and chocolate chips.
Step3
Pour batter into pan and spread evenly. Bake for 25–30 minutes until the top is set and slightly crackly Cool completely before cutting into squares.
