Apple Pecan Cake With Caramel Glaze

  • Prep Time
    35-40 minutes
  • Cook Time
    1 hour
  • Serving
  • Ready In
    1-2 hours

Caramel Apple Cake is a taste of fall in an easy dessert, filled with fall spice and stuff. I’m sure will love it.





In a large mixing bowl, add oil, sugar and eggs, mix until nice and creamy. In a medium mixing bowl, whisk together flour, baking soda, cinnamon and salt. Add to large bowl. Mix well. Add vanilla, mix well. Stir in apples and pecans.


pour into generously greased and floured tube pan (you can use two loaf pans in place of a tube pan). Bake at 325° for approximately 1 hour. Check using a tooth pick at about 50 minutes, and if it comes out clean, then your cake is done. If using the loaf pans, make sure to check it at about 50 minutes as well.


In a small pan, melt butter over low heat. Stir in brown sugar and milk. Bring to a boil over low heat, then reduce to a simmer, stirring constantly. Let boil for 10 minutes, continue stirring. Remove from heat and add vanilla. Stir. Let cool. Once caramel glaze has cooled a bit, pour over the top of cake.



Recipe Reviews

  • Patricia Marr

    Looks Delicious Will have to try

  • Terry Gisinger

    That Looks So Delicious. Do you have to make It In A Tube Pan. Can you Use a Regular Cake Pan?

  • Ellen

    Going to make your recipe, it looks totally yummy! I love anything apple!

  • Barbara Bryant

    Thanks for the receipt it looks delicious

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