Arizona Sunshine Lemon Pie

  • Prep Time
    35-40 minutes
  • Cook Time
    40-45 minutes
  • Serving
  • Ready In
    1-2 hours

This is the most delicious lemon pie I have ever tasted – and it is so easy to make


For the Pie

For the Topping



Take your pie crust out of the freezer or make your own. You can use a frozen deep dish pie crust, it will work perfectly. Simply place it on a cookie sheet because the metal pan is not that strong but if using a glass pie plate you won’t need to do this. Then directly preheat the oven to 350 degrees.


Afterwards, you should wash your lemon then cut up and remove all the seeds and make sure to place in your high powered blender .Add together the eggs, butter, vanilla, and sugar then blend until smooth. You’d better start at power 5 then move up to 10.into your piecrust, pour the mixture and bake until set, for about 40 minutes. Once set, cool it then chill in the fridge.


Take 1 cup chilled cream and 2 tbsp sugar in a bowl. whipped until peaks forms. slice pie and serve chilled with a dollop of whipped cream on top.


This can be enjoyed warmed!!

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Recipe Reviews

  • Ellen

    Do you peel the lemon before cutting it up and removing the seeds? Or do you cut up the lemon, leave the peel on and bake the pie with the peeling in the mixture?

  • gralion torile

    Its fantastic as your other blog posts : D, appreciate it for posting.

  • Doreen

    You put 2 lots of sugar which do you use ?

    • Epic Foodz

      one for the pie and other for topping

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