Butter Cookies

  • Prep Time
    25-30 mins
  • Cook Time
    15-20 mins
  • Serving
  • Ready In
    1 hour




Preheat oven to 350° F (180° C). or according to your oven Line two large baking sheets with parchment paper. In a large bowl and using a hand mixer, cream together the butter and sugar until fluffy. About 2 minutes. Add the egg and vanilla extract then beat to combine.


Add in the flour and salt, and beat to form a dough. It will take a while but keep beating just until the mixture comes together. Place the dough into a piping bag fitted with an open star piping tip or a closed star piping tip. Pipe the cookies into 1-2 inch swirl circles or roses, leaving at least one-inch of space between each cookie. Bake one sheet of cookies at a time in preheated oven for 15 minutes until slightly golden brown. Start checking around 12 minutes. The cookies might be ready around 12 minutes if you made them smaller. But if you made them larger, there might need a few more minutes in the oven. Let the cookies cool on the baking sheet.


Serve warm or at room temperature. Enjoy!!!

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