Cajun Cabbage Jambalaya

  • Prep Time
    35-40 minutes
  • Cook Time
    45-50 minutes
  • Serving
  • Ready In
    1-2 hours

Cajun cabbage jambalaya is a skillet meal you will make over and over again.  My family loves cabbage and this Cajun cabbage is one of their favorites.




In a large saucepan, cook the sausage with the onion and garlic until browned. Stir in green pepper and celery; cook and stir for 3 more minutes. Add all rest ingredients & bring to a boil. Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.



Recipe Reviews

  • Diane

    Look great, I will make and post back!

  • Thomas Mele

    My batch is cooking now. I had fresh cayenne peppers and put 3 in. I added a little more celery because I just cleaned two stalks. Instead of the extra water, I used extra chicken stock, because I needed to use it. Regular cooking for me, but the rest was by the book.
    Basmati, which I have never used, is Lundberg family farms sustainabel california brown.
    This is similar to a dish I do 3 to 4 times a year with potatoes and italian sausage. I will let you know about the Basmati when done.

    • Thomas Mele

      I thought it was great, but needed more salt. But my wife did not like the cayenne pepper taste. But I love it and my son will be home from college in two weeks. I will freeze it and we will eat the leftovers.

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