chocolate chip cookies

  • Prep Time
    25-30 minutes
  • Cook Time
    18-23 minutes
  • Serving
  • Ready In
    1-2 hours

This is the best chocolate chip cookies recipe ever




In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. Sift in the flour and baking soda, then fold the mixture with a spatula.


Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. Bake for 12-15 minutes, or until the edges have started to barely brown.



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Recipe Reviews

  • Encha Oubeidi

    Comment traduire en français votre recette?

    • Epic Foods

      Quand on ouvre la recette, aller en haut à droite et cliquez sur”ouvrir dans un navigateur” et là, la recette est en français

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