Fluffy brioche

  • Prep Time
    20-25 minutes
  • Cook Time
    40-45 minutes
  • Serving
  • Ready In
    1-2 hours

These Fluffy brioche are really fluffy and yummy,  I’m sure u will love these




Pour oil, milk, egg, egg whites, yeast and sugar into the mixer bowl. Mix it well. Gradually add flour and salt. Knead though. Grease the bowl with oil and put the dough, cover it and let it rise.


knead the dough and spread butter then roll it then cut it into pieces like shown in the picture. Then cover them and let it rest for 30 minutes


Bake for 20-25 minutes at 400°FC or according to your oven . Sprinkle ice sugar and serve



Recipe Reviews

  • Pearlmcfarlene

    Delicious can I leave out the sugar Sprinkles.

  • graliontorile

    I don’t even know the way I stopped up right here, but I believed this publish was once great. I do not recognise who you are however definitely you are going to a famous blogger in the event you aren’t already 😉 Cheers!

  • Queen

    What kind of flour can be used please

    • Epic Foods

      we used all purpose flour

  • Ndzi Mavis Mavis

    Wow will try it tomorrow

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