Korean Spicy Chicken

  • Prep Time
    2 hour 25 minutes
  • Cook Time
    15-20 minutes
  • Serving
  • Ready In
    2-3 hours

Fast, EASY, perfectly SPICY chicken that’s so tender and juicy!


Marinate for Chicken:

For Sauce mix:

For garnish:



Add all the ingredients from chicken marinate list then stir to combine. Add the chicken, cover, and place in the fridge to marinate for at least 1 hour, or up to 8 hours.


then Add one egg into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into crispy golden brown. Remove from oil and set aside.


Heat the pan, drizzle a tablespoon of oil and add the chopped garlic. Stir for few seconds with medium heat till the nice smell come out. Pour all the ingredients from the sauce mix in it. Mix well and let it simmer for few seconds.


Lower the heat, add the fried chicken pieces, mix well to combine the sauce and chicken pieces together for few seconds. Sprinkle the toasted sesame seeds in the final step. Transfer to serving plate. Garnish with toasted sesame seeds, Korean chilli flakes and spring onions slices.


Delicious Korean Fried Chicken is ready! Serve and Enjoy!!!!

Recipe Reviews

  • Kk

    Do you use potatoe flour and corn flour both? Is it for crispiness

    • Epic Foods

      u can use corn flour or potato flour as u prefer u don’t have use both both

  • Dr Samreen


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