Lemon Meringue Surprise Cupcakes

  • Prep Time
    25-30 minutes
  • Cook Time
    25-30 minutes
  • Serving
    4

These lemon meringue cupcakes are ultra soft vanilla cupcakes filled with a tart lemon curd and decorated with a torched swiss meringue!

Ingredients

Directions

Step 1

In a large bowl, combine the cake mix, water, oil, eggs and lemon zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean.

Step 2

Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with pie filling. Push the tip into the top of each cupcake to fill.

Step 3

In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Pipe over tops of cupcakes.

Step 4

Bake at 400° for 5-8 minutes or until meringue is golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in an airtight container in the refrigerator.

You May Also Like

eskort mersin - adana eskort bayan - mersin eskort - eskişehir bayan eskort - eskort bayan izmir