Light fruit cake

  • Prep Time
    30-35 minutes
  • Cook Time
    10-15 minutes
  • Serving

This moist light fruit cake recipe is another one of my true and tried cake recipes that I have made countless times now.



Step 1

Place raisins in a saucepan large enough to mix all the ingredients. Poor orange juice over.

Step 2

Bring to the boil and simmer for 10minutes. Remove from the heat. Mix in the butter, sugar and essence combined well.

Step 3

Beat in the eggs using a wooden spoon Sift in the flour and baking powder and mix to combine. Pour into a 20cm square cake tin base-lined with baking paper.

Step 4

Baked at 160°C for 1hour Cool in tin for 10minutes before turning on a cooling rack

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