Marble Cake Recipe

  • Prep Time
    20-25 minutes
  • Cook Time
    40-45 minutes
  • Serving
  • Ready In
    1 hour

The best marble cake I’ve ever had. And here’s how you can make it.



  • Cover any leftover cake and store at room temperature for 2-3 days or in the refrigerator for up to 5 days.



In bowl add add melted chocolate, baking powder and vanilla essence/powder


In a bowl Add butter and sugar and beat it until its fluffy Add egg on by one then beat it until its fluffy then Add 1 cup all purpose flour in portion and mix then 1/2 cup milk and then add baking powder, vanilla essence/powder and mix


Grease the pan with butter or oil. Then add 2 tbsp of cake batter or chocolate mixture and mix then Pour in the pan then add 4 tbsp of cake batter to reaming chocolate mixture then pour it then add the cake batter and bake 40-45 minutes on 180°


Serve And Enjoy!!!!

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