Mini Quiche

  • Prep Time
    20-25 minutes
  • Cook Time
    25-30 minutes
  • Serving
  • Ready In
    45-50 minutes

This easy Mini Quiche Recipe is super versatile and you’ll never go back to buying store made again




Preheat the oven to 375 degrees F. Coat a 24-cup mini muffin tin with cooking spray. Unroll the pie crusts and lay them out on a flat surface. Use a 3 inch cookie cutter to cut 12 circles out of each crust. Press each circle of pie crust into the holes in the muffin tin. In a medium bowl, whisk together the eggs, cream, salt and pepper.


Divide the spinach, roasted peppers, feta cheese and dill between 8 muffin cups. Divide the ham, cheese and parsley between 8 muffin cups. Divide the bacon, cheese and green onions between 8 muffin cups Pour the egg mixture into each cup so that the cup is 3/4 of the way full. Serve immediately.



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