Peach Cobbler Cheesecake Cones

  • Prep Time
    35-40 minutes
  • Cook Time
    10-15 minutes
  • Serving
    2

  This is one of those desserts that you can very seldom find.

Ingredients

Directions

Step 1

Peel the peaches, cut them into slices, and cut them into small pieces. In a smaller bowl, add the chopped peaches, sugar, and ground cinnamon. Simmer on stove over low heat for 8-10 minutes, until peaches are soft. Once cooked, put it in the refrigerator to cool. In a medium sized bowl, add the condensed milk and vanilla extract. Stir the two together until combined. Sit aside.

Step 2

In a large bowl, add the whipped cream. Using a hand mixer, mix the cream on medium-high speed until it turns into a thick whipped cream. Once the whipped cream is made, transfer the whipped cream to a bowl with the milk/vanilla mixture. Slowly fold in the whipped cream until combined. In a rectangular baking dish, add a layer of vanilla whipped cream. Next add 1/3 crumbled graham crackers and peaches. Repeat the process two more times. Once the ice cream is layered, put it in the freezer for 4-5 hours until it hardens. After setting, serve it up.

Step 3

Enjoy!

Recipe Reviews

  • Tina

    where’s the “cheesecake” part and how do you set up the cones as pictured above?

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