Ingredients
Directions
Step 1
In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened.
Step 2
Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix.
Step 3
Place in a medium ovenproof dish, decorate with the sliced peach and refrigerate for 3 hours. Serve
