Peach ice cream dessert



Step 1

In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened.

Step 2

Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix.

Step 3

Place in a medium ovenproof dish, decorate with the sliced peach and refrigerate for 3 hours. Serve

You May Also Like