Pecan cream pie

  • Prep Time
    40-45 mins
  • Serving
  • Ready In
    2-3 hours

This pecan cream pie is a fun change from the traditional pecan pie. With a light and decadent whipped creamy filling, this no bake dessert is sure to be a favorite for the holidays!




Remove the plastic insert from the ready made crust and place the crust {including the foil liner} into a pie plate for serving. Combine softened cream cheese, brown sugar and honey in a medium bowl. Mix together with a handheld mixer until smooth.


Add 8 ounce tub of whipped topping and fold into the cream cheese mixture gently. Add the chopped buttered pecans to the filling and fold until they are evenly distributed. Pour the filling into the prepared pre-made pie crust and spread out into an even layer.


Put additional whipped topping into a piping bag with a star tip and pipe a ring around the outside of the pie. Top with whole buttered pecans and sprinkle with chopped buttered pecans.


Serve and Enjoy!!

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