pumpkin cookies

  • Prep Time
    30-35 minutes
  • Cook Time
    15-20 minutes
  • Serving
  • Ready In
    1 hour

These cookies are so soft, perfectly pumpkiny and you'll love all those sweet and tempting autumn spices!!




Preheat oven to 350° F. Grease baking sheets. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg, and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop ¼ cup dough onto prepared baking sheet; spread into 3-inch circle or oval. Repeat with remaining dough. Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Decorate with icings, morsels, candies, raisins and/or nuts.



Recipe Reviews

  • Sunita

    I have noticed the same no pumpkin mentioned in ingredients unfortunately its used in directions

    • Epic Foods

      it is added on the list now

    • Michael

      1 can of pumpkin,the last one

  • Kathy Wright

    No pumpkin listed!

    • Epic Foods

      its is added on the list now

  • Fakun Bibi Amenah

    Can i use fresh pumpkin instead of canned pumkin?

    • Epic Foods

      yes u can use fresh pumpkin

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