- June 20, 2022
- by Epic Foods
- 3 Like
- 1 / 5
- Difficulty: Easy

-
Prep Time15-20 minutes
-
Cook Time12-17 minutes
-
Serving4
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds,
Ingredients
Directions
Pre heat the pan at 4/9 level for 1 minute, grease the pan. Scoop 2/3 of the batter into 2 pancakes . Add 2 tsp (room temperature) water, cover and cook 2 minutes. After 2 mins, scoop the rest of the batter into 2 pancakes (adding the batter into 2 batches prevents the pancakes spreading too much so they can be higher)
Reduce the heat to 3/9, add 1 tsp water, cover and cook 5 minutes. Flip the pancakes, the pancake's bottoms should be strong enough to flip easily now. Cover and cook for extra 5 mins, let them sit inside the pan for 1 minute. Serve them hot with fruit, butter and powdered sugar / syrup
Enjoyyy!!
Leave a Review Cancel reply
souffle pancake
Ingredients
Follow The Directions

Pre heat the pan at 4/9 level for 1 minute, grease the pan. Scoop 2/3 of the batter into 2 pancakes . Add 2 tsp (room temperature) water, cover and cook 2 minutes. After 2 mins, scoop the rest of the batter into 2 pancakes (adding the batter into 2 batches prevents the pancakes spreading too much so they can be higher)

Reduce the heat to 3/9, add 1 tsp water, cover and cook 5 minutes. Flip the pancakes, the pancake's bottoms should be strong enough to flip easily now. Cover and cook for extra 5 mins, let them sit inside the pan for 1 minute. Serve them hot with fruit, butter and powdered sugar / syrup

Enjoyyy!!
Recipe Reviews