souffle pancake

  • Prep Time
    15-20 minutes
  • Cook Time
    12-17 minutes
  • Serving
    4

These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds,

Ingredients

Directions

Step 1

Pre heat the pan at 4/9 level for 1 minute, grease the pan. Scoop 2/3 of the batter into 2 pancakes . Add 2 tsp (room temperature) water, cover and cook 2 minutes. After 2 mins, scoop the rest of the batter into 2 pancakes (adding the batter into 2 batches prevents the pancakes spreading too much so they can be higher)

Step 2

Reduce the heat to 3/9, add 1 tsp water, cover and cook 5 minutes. Flip the pancakes, the pancake's bottoms should be strong enough to flip easily now. Cover and cook for extra 5 mins, let them sit inside the pan for 1 minute. Serve them hot with fruit, butter and powdered sugar / syrup

Step 3

Enjoyyy!!

Recipe Reviews

Avarage Rating:
  • 1 / 5
Total Reviews:( 1 )
  • Nomasonto Radebe

    I like to bake and cooking pls send for me the pic and reisps tnx

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