Turkish bread Recipe

  • Prep Time
    40 minutes
  • Cook Time
    10-15 minutes
  • Serving
  • Ready In
    1 hour

The most delicious and easy bread you will ever make!




Whisk the flour with the salt and yeast. Add warm water and milk and knead until liquids are absorbed. Add olive oil and knead until smooth (about 10 minutes). Shape the dough into a ball, cover with vegetable oil and set aside in a warm place for 1 hour or until doubled in size.


When the dough has finished rising, cut it into 6 and roll each piece into a ball. Roll out each flatbread and place it on a preheated skillet over medium-high heat. Cook 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread, it should form a pocket in the middle. Brush each warm flatbread with oil, then garnish with parsley and chili flakes.



Recipe Reviews

  • Peace Green


  • Heleen

    Thank you for sharing this recipe.

  • Fakun Bibi Amenah

    Yummy i will definitely try this. My kids will love this.

  • Pepa

    I love it! I will try to make it.

  • Ming Chiou

    Thanks for sharing this amazing recipe!

  • Michael Nguyen

    What kind of flour are you using?

  • Diane

    Would someone help me convert these to cup etc
    Thank you for your help

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