- January 2, 2023
- by Epic Foods
- 0 Like
- 0 / 5
- Difficulty: Easy
![](https://epicfoodz.com/wp-content/uploads/2023/01/322711636_741630297563631_4240836116868095228_n.jpg)
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Prep Time25-30 mins
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Cook Time45-50 mins
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Serving4
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Ready In1-2 hours
Rich, hearty, and comforting, this Vegan Beef Stew is the perfect cozy dinner.
Ingredients
Directions
Eat 1 1/2 tablespoons of canola oil in the Dutch oven or heavy stock over medium to medium high heat. Add a roasted chuck and burn it to redness each side. Add about 3 cups of beef broth (or enough to cover), black pepper and bay leaves. Simmer for 2 1/2 - 3 hours or until the fork is cooked.
After beef simmer for about 2 hours 1 tbsp canola oil in a separate Dutch oven or heavy stock over medium heat. Add onion, celery and carrot; Cook 5-7 or until the onion and celery are cooked. Reduce the heat to low and add garlic, parsley, oregano, marjoram, thyme and basil; Cook for 1 minute, stirring constantly.
Add 4 cups of beef broth, potatoes, green beans, chopped tomatoes and Worcestershire sauce. Place 1 1/2 cup of broth that you have cooked roast in caution to get rid of bay leaves. mature until the vegetables are cooked; 20-30 minutes. Remove the grilled chuck from the pot and cool on the chopping board. Tear it apart with fork 2 that gets rid of fat and cartilage. Add grated beef to the saucepan and warm for 5 minutes
Enjoy!!!
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Vegetarian Beef Soup
Ingredients
Follow The Directions
![Vegetarian Beef Soup](https://epicfoodz.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Eat 1 1/2 tablespoons of canola oil in the Dutch oven or heavy stock over medium to medium high heat. Add a roasted chuck and burn it to redness each side. Add about 3 cups of beef broth (or enough to cover), black pepper and bay leaves. Simmer for 2 1/2 - 3 hours or until the fork is cooked.
![Vegetarian Beef Soup](https://epicfoodz.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
After beef simmer for about 2 hours 1 tbsp canola oil in a separate Dutch oven or heavy stock over medium heat. Add onion, celery and carrot; Cook 5-7 or until the onion and celery are cooked. Reduce the heat to low and add garlic, parsley, oregano, marjoram, thyme and basil; Cook for 1 minute, stirring constantly.
![Vegetarian Beef Soup](https://epicfoodz.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Add 4 cups of beef broth, potatoes, green beans, chopped tomatoes and Worcestershire sauce. Place 1 1/2 cup of broth that you have cooked roast in caution to get rid of bay leaves. mature until the vegetables are cooked; 20-30 minutes. Remove the grilled chuck from the pot and cool on the chopping board. Tear it apart with fork 2 that gets rid of fat and cartilage. Add grated beef to the saucepan and warm for 5 minutes
![Vegetarian Beef Soup](https://epicfoodz.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Enjoy!!!