White Chocolate Caramel Fudge

  • Prep Time
    10-15 mins
  • Cook Time
    10-15-
  • Serving
    6
  • Ready In
    30-35

They are creamy fudge brownies filled with caramel and pecan.

Ingredients

Directions

Step1

Combine the chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed.

Step2

There will still be a few pieces of unmelted chocolate in the bowl. Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and pecans and stir to combine. Scoop onto a parchment lined tray.

Step3

Spread with a spatula to approximately 1-inch thickness. Drizzle with caramel sauce. Lightly swirl the caramel into the fudge with a knife or the end of the spatula.

Step4

Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week.

Step5

Enjoy!!!!

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