Wool Roll Bread

  • Prep Time
    3-4 hours
  • Cook Time
    1 hour
  • Serving

This version of wool roll bread is filled with delicious chicken filling. The bread itself is very soft, despite using all-purpose flour to make the dough.


For Dough:

For Fillings:


Step 1

In a bowl add flour, salt, sugar, yeast and oil mix well then add lukewarm water and knead it well then cover it with plastic wrap and keep in warm place for 2-3 hours

Step 2

In a saucepan sauté onions for 4-5 minutes on medium flame then add ginger garlic paste and sauté for 1-2 minutes then add boneless chicken and cook for 5-6 minutes then add black pepper, salt, turmeric, red chilli powder, chicken stock/powder mix well and cook 5-8 minutes on medium flame then add chopped tomato paste and until it becomes dry on high flame then add spring onions and mix. add cheese and turn off the flame n mix

Step 3

Punch down the dough to release the air inside, then transfer onto a work surface. Divide it evenly into pieces. Shape each piece into a ball. Using a rolling pin, roll out each piece into an oval shape . Press down the dough around the edges with your thumbs to keep it from stretching back.

Step 4

Cut out thin strips of dough along the top 2/5 part of the dough (lengthwise), but keep them intact with the remaining part of the dough. The strips will be dangling if we pick up the whole dough. Spread a thin layer of filling over the remaining part. Fold 1/4-inch (1 cm) from three of the dough edges over the filling. Then start rolling towards the dough strips from the opposite end to form a log. Repeat with the other pieces.

Step 5

Grease the pan with butter or oil pan size 20x7cm then Place dough logs around the perimeter of the prepared pan. Cover and rest it in a warm area for 1 hour.

Step 6

Bake in preheated oven for 20-25 minutes on 170° or according to your oven.

Step 7

Serve And Enjoy!!!!!

Recipe Reviews

  • Premilla Morar

    Looks yummy going to try it

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