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Prep Time20-25 minutes
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Cook TimeN/A
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Serving4
Butterscotch ice cream is loved by many across ages. The crunch of praline and smoothness of cream blended together gives the ice cream and one of a kind texture setting it apart from the other ice cream flavours. If you are an ice cream lover and have to have ice cream for dessert after your meals, this recipe will help you save money and effort of going out and getting ice cream. Ice cream is one of the food items that brings the whole family together to relish the flavours, the joy will become double if the ice cream is cooked by you. So, if summer is around the corner and you wish to make something crunchy and chilled, here it is.
Ingredients
Ingredients
Directions
In a saucepan add 1/2 cup sugar cook it until it melts on low flame
Add 2 tbsp of water and cook for 1 minute
add 1/4 cup mixed nuts (cashew almond peanut) in the caramel mixture than mix it and turn off the stove
then transfer it into butter paper and spread it evenly. Keep it aside until it sets and hardens
After the caramel hardens peel it from the butter paper then grind it until it turns into small pieces
Add 2 cups heavy whipping cream in bowl. Beat it until soft peaks forms
Then 1 cup condensed milk, mix it than add few drops of food colouring and mix it
add the caramel mixture into cream mixture mix it until well its combined
Pour the mixture into the mould
Sprinkle some nuts at top than cover it with wrapping paper
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Butterscotch Ice Cream Recipe
Ingredients
Ingredients
Follow The Directions

In a saucepan add 1/2 cup sugar cook it until it melts on low flame

Add 2 tbsp of water and cook for 1 minute

add 1/4 cup mixed nuts (cashew almond peanut) in the caramel mixture than mix it and turn off the stove

then transfer it into butter paper and spread it evenly. Keep it aside until it sets and hardens

After the caramel hardens peel it from the butter paper then grind it until it turns into small pieces

Add 2 cups heavy whipping cream in bowl. Beat it until soft peaks forms

Then 1 cup condensed milk, mix it than add few drops of food colouring and mix it

add the caramel mixture into cream mixture mix it until well its combined

Pour the mixture into the mould

Sprinkle some nuts at top than cover it with wrapping paper

ππππ ππ ππ π πππππ π ππ π πππππ ππ πππππππππ

ππππππ πππ ππππππππ πππππ. πππ πππππ πππ πππ πππ πππππ
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