Butterscotch Ice Cream Recipe

In a saucepan add 1/2 cup sugar cook it until it melts on low flame

Add 2 tbsp of water and cook for 1 minute

add 1/4 cup mixed nuts (cashew almond peanut) in the caramel mixture than mix it and turn off the stove

then transfer it into butter paper and spread it evenly. Keep it aside until it sets and hardens

After the caramel hardens peel it from the butter paper then grind it until it turns into small pieces

Add 2 cups heavy whipping cream in bowl. Beat it until soft peaks forms

Then 1 cup condensed milk, mix it than add few drops of food colouring and mix it

add the caramel mixture into cream mixture mix it until well its combined

Pour the mixture into the mould

Sprinkle some nuts at top than cover it with wrapping paper

𝐊𝐄𝐄𝐏 𝐈𝐓 𝐈𝐍 𝐅𝐑𝐈𝐃𝐆𝐄 𝐅𝐎𝐑 𝟔 𝐇𝐎𝐔𝐑𝐒 𝐎𝐑 𝐎𝐕𝐄𝐑𝐍𝐈𝐆𝐇𝐓

𝐑𝐄𝐌𝐎𝐕𝐄 𝐓𝐇𝐄 𝐖𝐑𝐀𝐏𝐏𝐈𝐍𝐆 𝐏𝐀𝐏𝐄𝐑. 𝐍𝐎𝐖 𝐒𝐂𝐎𝐎𝐏 𝐎𝐔𝐓 𝐓𝐇𝐄 𝐈𝐂𝐄 𝐂𝐑𝐄𝐀𝐌