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Prep Time10-15 minutes
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Cook Time10-15 minutes
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Serving4
lets make potato tacos. This can be eaten be as snack or as a breakfast it is your wish but the taste is fantastic trust me you will surely love this recipe. This can be a great way to use leftover mashed potatoes and a nice vegetarian quesadilla meal. They remind me of the potato tacos at Taco Bell although they are different. I know potato tacos are a hit, but these are so simple to make. The combination of cheese and potato go well because the starch clings onto the cheese easily and gives it a nice cheese pull.
Ingredients
For Dough
For Fillings
Directions
Add 2 cups all porpose flour you can use whole wheat flour if u like or just use store brought tortilla.
Add 2 tbs softened butter or u can add oil if u like then knead it
grease the bowl with butter or oil then put the dough and keep it aside and rest 30 minutes
for potatoes filing add oil, then crushed garlic and onion the fry for 2 minutes
add all the seasoning and If you are making it for children, you can omit the chilli flakes.
add the 2-3 large boiled potatoes and Potatoes are the weight measured when they are raw potatoes.
Roll the dough out and make it a circle shape then cook both sides for 2 minutes on medium flame and it shouldn't be fully cooked
now for assembly spread any sauce u like on tortilla
add the potato filling and cheese on one side then fold it
then cook both sides for 8-10 minutes on low flame
Cheesy Potato Quesadilla are ready to serve enjoy.
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