Cheesy Potato Quesadilla Recipe

  • Prep Time
    10-15 minutes
  • Cook Time
    10-15 minutes
  • Serving
    4

lets make potato tacos. This can be eaten be as snack or as a breakfast it is your wish but the taste is fantastic trust me you will surely love this recipe. This can be a great way to use leftover mashed potatoes and a nice vegetarian quesadilla meal. They remind me of the potato tacos at Taco Bell although they are different. I know potato tacos are a hit, but these are so simple to make. The combination of cheese and potato go well because the starch clings onto the cheese easily and gives it a nice cheese pull.

Ingredients

For Dough

For Fillings

Directions

Step 1

Add 2 cups all porpose flour you can use whole wheat flour if u like or just use store brought tortilla.

Step 2

Add 2 tbs softened butter or u can add oil if u like then knead it

Step 3

grease the bowl with butter or oil then put the dough and keep it aside and rest 30 minutes

Step 4

for potatoes filing add oil, then crushed garlic and onion the fry for 2 minutes

Step 5

add all the seasoning and If you are making it for children, you can omit the chilli flakes.

Step 6

add the 2-3 large boiled potatoes and Potatoes are the weight measured when they are raw potatoes.

Step 7

Roll the dough out and make it a circle shape then cook both sides for 2 minutes on medium flame and it shouldn't be fully cooked

Step 8

now for assembly spread any sauce u like on tortilla

Step 9

add the potato filling and cheese on one side then fold it

Step 10

then cook both sides for 8-10 minutes on low flame

Step 11

Cheesy Potato Quesadilla are ready to serve enjoy.

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Recipe Reviews

  • Johannes Ramonty

    Ooh yummy

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