Quick Mexican Street Corn

  • Prep Time
    25-30 minutes
  • Cook Time
    35-40 minutes
  • Serving

This street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy!



Step 1

Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork-tender. While corn is cooking, in a small bowl combine garlic powder and mayonnaise. When corn is done brush with garlic mayo. Roll in cotija cheese. Sprinkle with cilantro and chili powder. Squeeze with fresh lime juice if desired

Step 2


Recipe Reviews

  • Akule Zeliang

    Thank you. Looks so yummy. Will surely try.

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