White Chicken Enchiladas

  • Prep Time
    20-25 minutes
  • Cook Time
    1 hour
  • Serving

Our favorite chicken enchilada recipe! These White Chicken Enchiladas have a rich and creamy. Really delicious. The chicken filled tortillas, the sauce, the cheese… Honestly guys..



Step 1

Mix chicken with 1 cup of cheese then roll into tortillas and place in a sprayed 9×13 pan (seam side down). Melt the butter in a small skillet over medium heat, then stir in the flour and cook for 1 minute. Add the broth and whisk until the sauce is smooth.

Step 2

Once the sauce has thickened, turn off the heat and add the sour cream and chilies and stir until combined. Pour the sauce over the enchiladas and top with the remaining cheese. In a preheated 350° oven, bake for 20-25 minutes.

Step 3


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